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Les desserts de restaurant d’exception

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mini desserts

Mini-desserts, verrines, cafés gourmands : Les dernières tendances de desserts pour séduire
vos clients.

Les desserts de restaurant de prestige

Au fil des saisons, vous saurez comment établir la carte des desserts, chauds, froids, glacés,
du plus simple au plus sophistiqué.
Petits fours, desserts sur chariots, tartes, entremets, crèmes, coulis, mignardises.


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